March 2026
2023 Domaine Les Fines Graves
Grape
100% Gamay
Region
Beaujolais, France
Producer Facts
The late Jacky Janodet was known as an artisan producer of first-class Cru Beaujolais. Today, the estate is ably run by Jacky’s son, Jérôme.
Soil
Sand, schist and pink granite
Farming practices
Sustainable
Wine
Bright and expressive, this wine opens with an explosive nose of raspberries, red currants, and plum. The palate is medium-bodied with layered red and purple fruit, balanced by an earthy backbone. Firm tannins and punchy acidity provide structure and energy, carrying through to a vibrant, well-defined finish.
Pairing
Enjoy this quintessential bistro wine with steak frites, roasted lamb shank, or roast chicken.
2024 Peyrassol Les Templeirs Rosé
Grape
40% Grenache, 40% Cinsault, 20% Syrah
Region
Provence, France
Producer Facts
Winery for over 800 years
Soil
Limestone
Farming practices
Organic
Wine
Its pale pink color with salmon hues reveals a charming nose displaying the nuances of ripe grapes. With aeration, it evolves into more intense aromas of stone fruit (apricot, white peach). Fresh and delicate, the palate offers a smooth, fleshy texture. Notes of white peach and apricot are juicy. The finish is round and delicious, balanced with a bright touch of acidity.
Pairing
This Provence-style rosé pairs beautifully with seafood like oysters, shrimp, or grilled fish, as well as Niçoise-style dishes, light proteins like herb-roasted chicken, and fresh salads such as watermelon with feta or tomato with burrata.
2024 Domaine de la Racauderie Vouvray Sec
Grape
100% Chenin Blanc
Region
Loire, France
Producer Facts
The Gautier family traces their domaine in Vouvray to a land deed from 1669
Soil
Limestone
Farming practices
Sustainable
Wine
Pale straw color with aromas of white peach, apple and yellow flowers. Super fresh on the palate, with depth, delicate fruit and a mineral finish.
Pairing
Ideal as an aperitif, or with light seafood dishes, fish dishes and appetizers.
